Sweet and salty Pork
Servings | 2 |
Preparation | 20 Minutes |
Traits | Quick |
Ingredients
1 pc cucumber | |
bit of black pepper | |
by taste salt | |
350 g pork | |
100 g pineapple | |
1 tablespoon sugar | |
1 pc Bell pepper | |
1 tablespoon soy sauce | |
2 tablespoons sunflower oil | |
4 cloves garlic | |
1 pc onion | |
100 g champignons |
Preparation
Wash the pork, dry it well and the cut it into stripes.
Crush garlic with Garlic Press or chop it (mince) into bits with Chef's knife.
Cut cucumbers into stripes.
Cut onion into thin slices.
Cut pineapple into cubes (or buy already cut pineapple from a can).
Cooking
Warm oil in a wok (or bigger pan). Add the pork and garlic. Cook for about 3 – 4 minutes while steering.
Add the onion.