Fettuccine Alfredo

Servings 2
Preparation 30 Minutes
Traits Quick


by taste salt
400 g fettuccine

— or other pasta similar in shape

0.5 L water
2 cloves garlic
500 ml sour cream
0.5 tablespoon white pepper
80 g butter
100 g parmesan

— grated


Clean and mince garlic.

Cooking Fettuccine

Pour ⅔ of medium sized skillet with water. Set on heat and wait until it boils.
Add salt into the boiling water.
General rule for cooking pasta is that water should be as salt as the sea water.
Add pasta an cook it on medium heat for 10 – 20 minutes. After the pasta is “al dente”, dry it and leave it aside, covered in a separate pan.


Melt a butter in a medium sized pan (or skillet) on a medium heat. Add the garlic into the butter and cook it for no more than 1 minute.
Add 300 ml of sour creme and cook for 3 – 4 minutes while stirring. Remove sauce from heat, add pepper and stir again.
Now mix the sauce from the pan into the dish with the pasta.
Add remaining amount of the sour cream.
At the end mix in about 80g of parmesan and salt by taste. Leave it on warm stove and cook while stirring for about 1 – 2 minutes.

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