Coconut Balls
| Servings | 8 |
| Preparation | 30 Minutes |
| Traits | Vegetarian |
Ingredients
|
500 g coconut flour |
|
100 g hazelnuts |
|
500 g powdered milk |
|
250 g margarine |
|
500 g sugar |
|
2 dl water |
Preparation
Quickly cook hazelnuts on a high temperature. Afterwards peel them off.
Remove the pot from the heat and slowly stir in powdered milk and 400g of coconut flour. Then leave it to cool down.
Make small balls from the dough and in the middle of every one put one hazelnut.
If the dough is too soft and is difficult to shape balls, just add more coconut flour.
Cover the balls with remaining coconut flour.
