Beef Goulash
| Servings | 4 |
| Preparation | 120 Minutes |
| Traits | Quick |
Ingredients
|
bit of black pepper |
|
by taste salt |
|
2 tablespoons paprika — grounded, sweet |
|
1 tablespoon basil |
|
2 pcs bay leafs |
|
1 tablespoon parsley — dried |
|
600 g onion |
|
6 tablespoons sunflower oil |
|
250 ml tomato juice |
|
600 g beef meat — for stew, doesn't have to be lean |
Onion
Peel off onions and mince them into small pieces.
In a medium sized skillet heat cooking oil over medium-high heat until hot.
Add minced onions and cook until tender, stirring frequently with a wooden spoon or heatproof spatula.
After onion is tender pour water and leave it cooking for 20 minutes more.
In meanwhile cut a meat into cubes.
