Baked Macaroni and Cheese
| Servings | 8 |
| Preparation | 20 Minutes |
| Traits | Quick Cheap Vegetarian |
Ingredients
|
bit of salt |
|
300 g macaroni |
| Sauce | |
|---|---|
|
|
by taste salt |
|
10 ml sunflower oil |
|
100 g milk |
|
3 pcs eggs |
|
300 g feta cheese |
Cooking Macaroni
Boil salted water in a medium size skillet.
When the water boils, add macaroni and cook them until they softens.
Filling
Pour in milk.
Add oil and stir.
By taste add salt. Take a note that feta cheese is already pretty salty. Other kind of cheese you should salt.
